Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se)
نویسندگان
چکیده
منابع مشابه
Biofortification of UK food crops with selenium.
Se is an essential element for animals. In man low dietary Se intakes are associated with health disorders including oxidative stress-related conditions, reduced fertility and immune functions and an increased risk of cancers. Although the reference nutrient intakes for adult females and males in the UK are 60 and 75 microg Se/d respectively, dietary Se intakes in the UK have declined from >60 ...
متن کاملBiofortification and phytoremediation of selenium in China
Selenium (Se) is an essential trace element for humans and animals but at high concentrations, Se becomes toxic to organisms due to Se replacing sulfur in proteins. Selenium biofortification is an agricultural process that increases the accumulation of Se in crops, through plant breeding, genetic engineering, or use of Se fertilizers. Selenium phytoremediation is a green biotechnology to clean ...
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in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
15 صفحه اولCopper and lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania.
A study was carried out to determine the levels of two heavy metals, Lead (Pb) and Copper (Cu), in two popular leafy vegetables grown around Morogoro Municipality in Tanzania. Vegetable samples of Pumpkin leaves (Cucurbita moschata) and Chinese cabbage (Brassica chinensis) were collected from three sites and analysed for their concentrations of the two metals using an Atomic Absorption Spectrop...
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ژورنال
عنوان ژورنال: Geoderma
سال: 2020
ISSN: 0016-7061
DOI: 10.1016/j.geoderma.2019.114106